Do you support the use of genetically engineered crops and foods?

What concerns might you have about genetically modified foods, and are they outweighed by the potential benefits?

If you had to choose between a genetically engineered crop that uses less pesticides or a natural one that uses more, which would you pick and why?

Can you imagine a world where all our food is genetically modified, and what would that look like to you?

Have you ever actively chosen or avoided foods because they were labeled as GMO, and what drove your decision?

Do you think genetically engineered foods should be used to combat dietary deficiencies, and why or why not?

If you had the power to decide, would you ban or endorse the cultivation of genetically modified crops in your community?

Would you support GMOs if they had the potential to solve hunger in impoverished areas?

If scientists could engineer a food to enhance its nutritional value, would you be more likely to eat it?

How might your food choices change if all genetically engineered foods were clearly labeled at the supermarket?